Certified under the supervision of the Beth Din of Paris.

Each pkeila comes with a serving of semolina.

The pkeila is one of the most important dishes of Tunisian Jewish cuisine. It is a stew in which the spinach has been cooked for a long time until it becomes candied, then cooked with beef meat and white beans. Enjoy this pkeila during your Shabbat in Mykonos. 

The portions are generous, 2 persons can easily enjoy this dish. Enjoy this dish with semolina or rice.

Commandez votre Pkeila pour le chabbat à Mykonos, ce produit typiquement juif tunisien est uniquement disponible sur koshermykonos en Grèce. Chaque portion vient automatiquement avec une semoule. Si vous souhaitez plus de semoule vous pouvez en ajouter.