Pkeila For 2 with semoule
€30,00
The pkeila is one of the most important dishes of Tunisian Jewish cuisine. It is a stew in which the spinach has been cooked for a long time until it becomes candied, then cooked with meat and white beans. Enjoy this pkeila during your Shabbat in Mykonos. The portions are...
The pkeila is one of the most important dishes of Tunisian Jewish cuisine. It is a stew in which the spinach has been cooked for a long time until it becomes candied, then cooked with meat and white beans. Enjoy this pkeila during your Shabbat in Mykonos.
The portions are generous, 2 persons can easily enjoy this dish. Every Pkeila is coming with a portion of semolina (min 750g).
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