Pkeila For 2 with semoule
The pkeila is one of the most important dishes of Tunisian Jewish cuisine. It is a stew in which the spinach has been cooked for a long time until it becomes candied, then cooked with meat and white beans. Enjoy this pkeila during your Shabbat in Mykonos.
The portions are generous, 2 persons can easily enjoy this dish. Every Pkeila is coming with a portion of semolina (min 750g).